something tasty

Image I mentioned the other day that I was making a lemon cake & had some fairly positive feedback on how it turned out, so I’ve decided to momentarily diverge and pass along the recipe.  Please note that I make no claims on it being healthy – it’s not.  And I got it off of the bag of lemons that I bought at Walmart, so don’t have any “Martha Stewart” expectations ,)

Lemon Pudding Cake:

3 lemons

3/4 cup sugar

1/4 cup AP flour

1/4 tspn salt

3 large eggs separated

1 cup milk at room temp

4 Tblspn butter melted & cooled

 

Preheat oven to 300f, butter 8×8 inch baking pan.  Finely grate 2 tspn zest and squeeze 1/3 cup juice from the lemons, set aside.  Combine dry ingredients, whisk together yolks, milk, butter, lemon zest & juice;  add to flour mixture.  Whisk to combine.  Beat egg whites to soft peaks and fold into batter.  The batter will be thin.  Pour into prepared baking dish & bake for about 35-40min until golden.  I’d recommend chilling before serving.  Enjoy!!

One thought on “something tasty

  1. Thinking of replacing milk with buttermilk….maybe that will make it more “Martha Stewart”! ,) And maybe a hint of almond extract…oooh…this is getting mighty fun. ,)

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