I know that I’m a bit of a strange bird: I go to weird places and enjoy the experience, I do some crazy things and think about it later, I find it to be alot of fun to try new and unusual sports, etc. Furthermore, I love to explore culinary adventures. There’s this bald guy on TV who goes to some really strange places and eats food that is nothing less than thoroughly bizarre – I like watching him because he challenges me to push the envelope with trying new things to eat. My latest claim to fame is eating a bug off the fender of one of our vehicles in Angola last year (that was on the heels of the bugs I ate with my friends in Cambodia). ANYWAYS, my point is that my parents raised me to eat and “like” all foods. When I was growing up, we weren’t allowed to say that we didn’t like a certain food. We always had to try a teaspoon & omit the subsequent critique ,)
So this got me to thinking about how I perceive people. If I can enjoy such a wide array of food options, why not let God develop a love in me for a wide array of people. Today, I felt that God challenged me to be less picky and finicky about people and to love them with less criticisms and pre-requisites. Perhaps you’re really good at loving a wide variety of people – please pray for me that I would continue to get better at loving people and being less picky. thanks muchos 🙂
While today is Thanksgiving in America & many of us will be consuming high volumes of calories in all kinds of different ways & at all times, I’m remembering that the fundamental purpose of eating is to provide energy. Ultimately, I eat so I can work, function & be productive.
Let’s remember in our high calorie consumption today that we must never neglect to feed our hearts. Indeed, an emaciated heart is unable to live out the purpose for which it was created. Heart food can include prayer, the Bible, spiritual fellowship, some solitude & pause. May your Thanksgiving be truly full of joy in all ways 🙂
I’m so excited about getting to share about fasting in our church!!! Tonight, we talked about Jesus’ discussion about fasting in the Sermon on the Mount. Truth be known, I’ve been really eager to share about fasting because I think its one of the best kept secrets of Christianity. I invite you to read the comments above to get some useful insights, refreshing honesty & reflective thoughts – leave your own comment too!
If you’re in Denver, please consider adding to your fasting plan some really good prayer opportunities:
- every Monday 7pm w Dad in the Elevate rm
- every Sun 6am w Cleo in the Altar Counselling Room
- 2nd Fri of each month 6-11p w JoAnn in the Altar Counselling Room
- 1st Fri of each month 7pm w Kathy at her house (call church office for directions)
- last Sat of each month 830a in lobby / foyer
- pre-service prayer: Sun 830a & Wed 615p in Altar Counselling Room
- Mon, Wed 630-730a in Auditorium
Keep in mind – get some fast in your life to go far!
Ok, my good friend Jolene has her bday tomorrow & her kind husband let me know that she really likes our tres leches cake – so we made one today. If you’ve never had a tres leches cake, it would bring me great joy to let you experience the joy w our family sometime. This is reece’s fav cake (maybe tied w moist carrot cake), so he always gets jittery when I make it because of his inclination to consume large portions in vaccuum style. 😉 Needless to say, I like to cook this cake bc its hard to ruin.
My next cooking endeavor will be in tv taping tomorrow w a coconut cream pie. If you were around on the Wed nite when I finished the beatitudes series, you’ll recall the entertaining coconut cream pie fiasco – it was a step up from my attempt to “toast” whipped cream under the broiler. Enough on that one. (personally, i think cooking should include some comic relief – mine usually does!)
As for the soul food – here’s my wisdom for the nite: visit my buddy’s blog: kevlarbeard. He has a list of suggestions that are really powerful!!!!
Happy BDay to mom! I’m kind of excited for my mom’s bday because aside from doing all of the regular bday routine, I’ve got a surprise for her that she doesn’t know about. 🙂
Here’s my plan. My mom always talks about how her mom made these great parkerhouse rolls & delicious buttermilk biscuits and she’s totally right. My gram could throw down a GREAT meal – fried chix, greens, pies of any variety, mashed potatoes & mouthwatering gravy, fried okra . . . . . Holy cow, she was an incredible cook!! Anyways, I found the recipe box from my gram & in it, I found her recipe for buttermilk biscuits that I’m going to make for mom tonight as a surprise – pls don’t talk with her about this until tomorrow. Help me keep this a surprise.
Furthermore, please protect the fragile nature of my cooking ability. They could turn out awful. In that event, I won’t have to serve them & there won’t be any disappointment. Or I can get my kids to help me, so if they turn out bad, I can say it was a family experiment – there are lots of ways to skin a cat. 🙂
Anyways, wish me luck & maybe even shoot up a quick prayer for divine intervention and grace.